We are a COOL place to dine!

First and foremost Cool de Sac is a restaurant, a COOL family restaurant like no other! We offer a full service upscale restaurant experience complete with contemporary dining atmosphere, gourmet-style menu items, and fun supervised play Attractions for children. Be honest, when was the last time you were able to enjoy an adult dining experience while in the company of your young children? Cool de Sac makes this possible! Imagine this…you order a meal, your children’s food arrives fast and first, after eating a healthy meal they are off to play in our supervised Attractions while you can enjoy meal and conversation with your spouse of friends.

EAT WELL

Cool de Sac is committed to offering a robust adult-centric gourmet menu featuring high quality items made from fresh ingredients and designed with the health-conscious in mind. We understand what adults want, as well as the importance of ensuring that our children EAT WELL, as items from our children’s menu contain healthy ingredients without them even knowing. Our children’s menu has been analyzed and approved by the nutrition professionals at Compufood Analysis in Seattle, WA to ensure children are eating healthy meals. For example: Cool de Sac Mac and Cheese contains orange puree instead of traditional high calorie cheese, as well as fresh peas.

Below are a few sample menu items. Menu items may vary in international locations.





Appetizers


Tuna Tartare
Sushi grade ahi tuna with fresh avocado and ginger vinaigrette

Bruschetta
Fresh chopped tomatoes and basil served on crostini’s sprinkles with mozzarella cheese


Children’s Menu


Mac and Cheese
Macaroni noodles served with cheese sauce, orange puree, and fresh peas

Tots Plate
Made especially for our young guests! Includes applesauce, Cheerios, cubed cheddar cheese, and diced grilled chicken.


Salads


Seared Tuna Salad
Sesame pepper crusted seared ahi tuna served with mixed greens, onions, tomatoes. Topped with an Asian dressing.

Thai Chicken Salad
Grilled seasoned chicken breast served over mixed greens, cucumber, mandarian orange wedges, chopped peanuts, cilantro, and sesame seeds. Topped with an Asian dressing.


Pizzas


Margherita
Fresh mozzarella, thinly sliced tomatoes, garlic and fresh basil finished with a touch of olive oil.


Sandwiches and Burgers


Avocado Grilled Chicken
Grilled chicken breast topped with sliced avocado, bacon, tomato, and romaine lettuce. Topped with a mustard sauce and served on whole wheat bread.

Club Style Panini
Oven roasted turkey topped with bacon, baby spinach, tomatoes, Swiss cheese, and garlic served on crispy ciabatta bread.


Entrees


Churrasco
Marinated grilled churrassco topped with sliced red onions, and chimichurri sauce. Served with a side of vegetables and French fries.

Chicken Alfredo
A classic! Penne pasta in creamy Alfredo sauce topped with grilled chicken breast and parmesan cheese.


Desserts


Nutella Crepe
Nutella filled crepe topped with strawberries and cinnamon sugar. Baked and drizzled with caramel and served with a scope of ice cream.


Beverages


Soft Drinks
Hot Tea
Coffee, Espresso, and Cappuccino
Bottle Beer – Domestic and Select Imports
Select Wines – served by the glass